The organic food market has grown at an extraordinary pace over the last five years and the growth is far from ending here. Thus, market studies indicate that there will be a doubling of the present sales by 2011. Such statistics have in fact given a new direction to the development of the organic food market since more and more food farmers choose to adapt to the new requirements in order to generate more revenue. Consumers, on the other hand, want to avoid chemicals, antibiotics, hormones, pesticides and the genetically modified organisms that are present in conventional foods, and people are really looking for labels that read ORGANIC.

The extension of the organic food market is therefore rooted in the increased consumer awareness that non-organic foods are dangerous. The more we learn about the additives and chemical substances in non-organic products, the higher the eagerness to buy something organic. In time, the exposure of the processed food risks will determine a whole new evolution direction of the organic food market. Most people choose to shop in large facilities because there is everything they need, therefore, the price offer for organic products will also have to be adjusted accordingly. Consequently, when you go to Wal-Mart you want to get organic foods at a fairly decent rate.

There are plenty of producers all over the world who service the organic food market. Export of organic products is not held in too high esteem although it represents an agreeable commercial practice. The emphasis and the responsibility at the same time falls on local producers, farmers or farming groups that address the needs of the local market sector. The organic food market is in a continuous expansion that goes hand in hand with an increase of productivity. This growth can only be possible if more and more manufacturers accept the rules and join the system. Risks do come with the rapid development.

The conventional product sales will drop with the higher preponderance of organic foods and the development of the organic food market. Regulations may become loose and allow semi-organic products to enter the market as well, because the biologically clean solutions are definitely not able to stay up to the consuming demands of the world’s population. Therefore, we could be witnessing an alteration of the standards that make organic foods so appealing to the health-concerned consumers. Only through strict regulations and their solid implementation will the organic food market preserve its high quality standards.

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