Where do I even start for my Master’s nutrition thesis?
I’m very confused on where to start for this. I know I must formulate an idea, but can I latch on to a professor that is already conducting research in that area, and propose my own question to it and analyze data from that professor’s research and write my thesis from it? Or do I have to do the study from scratch and design and conduct everything - blood draws, interviews, etc. Also, how do I form a thesis committee and where does the funding come from for the research?
Note: I don't plan on formulating my thesis for at least a year - I have at least 2 years in my program. I am seeking out pointers to do at-home preparation and become familiar with the process before delving in seriously.
Talk to your advisor, that’s what they are there for and will have better information than what you could ever get from here.
If you are so clueless, you may need to think of a change in career.
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January 11 2009 12:56 pm | nutrition data
January 11th, 2009 at 6:01 pm
Talk to your advisor, that’s what they are there for and will have better information than what you could ever get from here.
If you are so clueless, you may need to think of a change in career.
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