I am a 27 year old male, 5′10″ and weigh 295lbs. I have lost and gained large amounts of weight in my life thus far, and am gearing up for another big weight loss push. Ironically, I don’t like weight lifting and have always prefered running. You wouldn’t think for a guy my size, but I’ve always like it. Monday, I started running again, and I was able to run a 10 minute mile before having to walk and rest. I know 10 minutes is not a great time for a mile, but hey, you don’t weigh 295lbs. This morning was my 3rd morning running 1 mile, and then walk / jog about another mile after that, and I felt very week this time. My legs my back, everything. Mind you, I’m not saying that I was sore, because I understand the difference. My legs and low back were just very fatigued. What I’m worried about is, I don’t want to push my body to breaking down muscle, so I’m making sure to not eliminate carbs from my diet, but not go overboard either as to facilitate fat loss. An open ended question like this makes for 2 page answers, so let me tell you already what I understand about the body and fat burning. I understand that the best way to burn fat is to build a more muscular body that naturally burns more calories at rest, and that cardio does not do this. Also, I understand that cardio does not burn fat while in the act, because it needs a faster source of energy, that being carbs which are easily turned into glucose. Running is the only thing that I enjoy and would be able to stick with long term. So I need to leverage that to help with the weight loss. What I need is practical advice to apply my love of running most effectively towards the goal of burning fat. I would expect that diet would be a integral part of this undertaking.
So what diet would you recommend, (carbs to protein ratio) etc..
What workout schedule should I use here in the beginning?
What workout schedule should I use 3-6 months down the road?
Should I work to improve my the time of my mile, or just focus on lengthening distance without walking?
Watchfully analyze the calorie suggestions of any diet program earlier than you start it. You will almost certainly find out that 95% of diet programs have you cut your calories to “starvation” degrees. Extremely low calorie diets will have an effect on weight loss at the start, unfortunately not for long.
The human body always automatically strives to sustain an outstanding condition of balance: metabolism, body temperature, blood sugar, hormone levels, acid-alkaline balance and each additional system in the body, are all normalized within a narrow range that your body gets secure and comfortable.
As we know that the human body is very intelligent, it has abilities to constantly maintain all of these balances automatically even when we sleep.
Whenever you make a radical action with intention to formulate immediate change such as very fast weight loss, your metabolism in cybernetic regulate it to maintain stability in energy balance, very similar system as a thermostat maintains the temperature of your home in a desirable range.
Whenever you are at risk of starving, naturally your body immediately responses this condition, it is well-known as “the starvation response”. In this circumstance your body will suddenly regulate your metabolic rate downward similar to a thermostat, which means you burn fewer calories.
Extremely low calories diets can basically make you fatter. It is physiologically impracticable to achieve ‘permanent’ fat loss and lean body by starving yourself.
The only way to achieve permanent fat loss and retain it forever is to decrease your calories faintly and increase your activity greatly. It is always much more improved burn the fat than attempt to starve the fat on behalf of successfully lose your fat permanently.